We know that you are waiting patiently for Carnaval to start and we decided to give you some entertainment while you put the finishing touches on your bedazzled Samba bikini. Three famed chefs will show you how to make Moo Shu out of tortillas, breakfast out of pico de gallo and bread pudding out of, well, you’re just going to have to check it out!
Over three episodes, we are diving into the San Francisco restaurant scene to celebrate our diverse friends who make this city one of the nation’s culinary hotspots.
Here’s the lineup:
#1 Kathy Fang // Fang Restaurant, SOMA
#2 Miguel Escobedo // Papalote Restaurant, Mission
#3 David Lawrence // 1300 on Fillmore, Fillmore
Follow along as we talk family, food and fusion with these chefs. But don’t worry, we’re doing way more than talking! Each chef is inviting us into their kitchen and showing us how to cook one of their signature dishes… Casa Sanchez style.
Just sit back, relax and prepare to be really hungry… it all starts Tuesday, May 19, 2015. In the mean time, watch the trailer to whet your appetite!