This delicious recipe brought to you by Food Babe www.foodbabe.com
Cook time: 12 minutes
Total time: 27 minutes
Serves: 4
Ingredients
• 8 – 8” Aranda wheat tortillas
• 1 large baked sweet potato
• 4 ounces goat cheese grated or crumbled
• 2 cups of fresh arugula
• 1 thinly sliced red onion
• ¼ tsp. pumpkin pie spice
• ½ tsp. coconut oil
• Fresh cracked black pepper
Instructions
1. Preheat oven to 450 degrees
2. Heat coconut oil in a skillet on medium heat and cooked red onion until tender and brown
3. Mash the baked sweet potato with spices and fresh cracked pepper
4. Lightly spray a large rack with oil and place down 4 tortillas on rack
5. Spread ¼ cup of sweet potato mixture on each tortilla
6. Continue adding red onions, arugula and 1 ounce of goat cheese on each tortilla
7. Top each filled tortilla with another tortilla and spray lightly with oil
8. Cook for 10-12 minutes – watch carefully to make sure it doesn’t burn
9. Remove from oven once top is slightly browned and cool for a couple of minutes
10. Use a pizza cutter to cut quesadilla into slices
Notes
***Please buy all organic ingredients if possible***