Ingredients
• 1 oz. container Casa Sanchez Mild Salsa Roja
• 4 oz. brown sugar
• 1 oz. Minced garlic
• 8 oz. Orange juice
• 8 oz. Vinegar
• 3 oz. Worcestershire Sauce
• 3 oz. Corn
• 1 TSP Salt
• 1 TSP Black Pepper
• 1 TSP California Chili Powder
• 1 oz. container Casa Sanchez Mild Salsa Roja
• 4 oz. brown sugar
• 1 oz. Minced garlic
• 8 oz. Orange juice
• 8 oz. Vinegar
• 3 oz. Worcestershire Sauce
• 3 oz. Corn
• 1 TSP Salt
• 1 TSP Black Pepper
• 1 TSP California Chili Powder
Instructions:
1. Bring all ingredients to a boil in saucepan.
2. Reduce heat and simmer uncovered for approximately 30 minutes or until thickened.
3. Let cool.
1. Bring all ingredients to a boil in saucepan.
2. Reduce heat and simmer uncovered for approximately 30 minutes or until thickened.
3. Let cool.
