Cooking fun and rewarding but it can also be stressful and time-consuming. We love nothing more than bringing our families together around a great meal and we will be featuring recipes for simple, tasty recipes to get you through the week deliciously!

Each recipe uses one or more of our products to show you how you can do more than pair our chips with salsa (even though this is still the best combination EVER).

Salsa and Baked Fish + Spicy Salad

This tasty recipe takes just minutes to prepare and will provide your family with a healthy and flavorful dinner. The spice from the salsa plays beautifully with the subtle flavors of the fish. We recommend using either Salmon or Tilapia. Serve with a crisp salad topped with salsa dressing (see recipe below), croutons and sliced almonds. Yum!

Salsa + Baked Fish

Ingredients
• Fish of your choice (we love salmon or tilapia)
• Casa Sanchez Medium Salsa Roja

Instructions
1. Clean fish.
2. Place in lightly greased baking pan.
3. Top with salsa.
4. Bake at 350F for 4 minutes.
5. Turn fish over.
6. Bake for another 4 minutes.

Salsa Salad Dressing

Ingredients
• 8 oz. Casa Sanchez Salsa Roja (Mild, Medium or Hot)
• 1 oz. Olive Oil
• ½ oz. Parmesan Cheese

Instructions
Mix and serve with a spring mix salad, croutons and sliced almonds.

Stay tuned as we will be posting more yummy weeknight dinners this week! Haven’t joined our newsletter yet? Sign up now because something REALLY exciting is coming next week!