Casa Sanchez http://casasanchezsf.com Flavor Out Of This World! Fri, 24 Apr 2015 17:21:16 +0000 en-US hourly 1 Welcome to the Casa Sanchez blog! http://casasanchezsf.com/welcome-to-the-casa-sanchez-blog/ http://casasanchezsf.com/welcome-to-the-casa-sanchez-blog/#respond Tue, 14 Apr 2015 18:16:25 +0000 http://casasanchezsf.com/?p=1144 We are excited to bring you new recipes, videos and updates every week. Chips, salsa and tortillas are in our bones and community is in our heart. We love meeting new people at events, getting feedback and hearing fun stories about how you are enjoying your Casa Sanchez products. We are all one big happy… [read more]

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We are excited to bring you new recipes, videos and updates every week.

Chips, salsa and tortillas are in our bones and community is in our heart. We love meeting new people at events, getting feedback and hearing fun stories about how you are enjoying your Casa Sanchez products.

We are all one big happy family and it’s getting bigger every day! There’s never a dull moment in our corner of the world and we are always working to bring you delicious, wholesome snacks, great recipes and product features. Want to join the fam? Subscribe to our newsletter and get the inside scoop right into your inbox. We are always doing fun and interesting things and we want you to be the first to know.

Need something to look forward to?

We have been working on a video series with some of our favorite chefs in San Francisco. They have invited us into their restaurants to cook a special dish integrating your favorite Casa Sanchez products. Join our newsletter to get updates on the series!

 

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Salsa & Baked Fish http://casasanchezsf.com/salsa-baked-fish/ http://casasanchezsf.com/salsa-baked-fish/#respond Sat, 03 May 2014 01:56:24 +0000 http://casasanchezsf.com/?p=1026 Ingredients • Fish of your choice • Casa Sanchez Medium Salsa Roja Instructions: 1. Clean fish. 2. Place in greased baking pan. 3. Top with salsa. 4. Bake at 350F for 4 minutes. 5. Turn fish over. 6. Bake for another 4 minutes.

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Medium Salsa Roja Casa Sanchez SF
Ingredients
• Fish of your choice
• Casa Sanchez Medium Salsa Roja

Instructions:
1. Clean fish.
2. Place in greased baking pan.
3. Top with salsa.
4. Bake at 350F for 4 minutes.
5. Turn fish over.
6. Bake for another 4 minutes.

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Salsa BBQ Sauce http://casasanchezsf.com/salsa-bbq-sauce/ http://casasanchezsf.com/salsa-bbq-sauce/#respond Sat, 03 May 2014 01:55:30 +0000 http://casasanchezsf.com/?p=1028 Ingredients • 1 oz. container Casa Sanchez Mild Salsa Roja • 4 oz. brown sugar • 1 oz. Minced garlic • 8 oz. Orange juice • 8 oz. Vinegar • 3 oz. Worcestershire Sauce • 3 oz. Corn • 1 TSP Salt • 1 TSP Black Pepper • 1 TSP California Chili Powder Instructions: 1.… [read more]

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Ingredients
• 1 oz. container Casa Sanchez Mild Salsa Roja
• 4 oz. brown sugar
• 1 oz. Minced garlic
• 8 oz. Orange juice
• 8 oz. Vinegar
• 3 oz. Worcestershire Sauce
• 3 oz. Corn
• 1 TSP Salt
• 1 TSP Black Pepper
• 1 TSP California Chili Powder
Instructions:
1. Bring all ingredients to a boil in saucepan.
2. Reduce heat and simmer uncovered for approximately 30 minutes or until thickened.
3. Let cool.
Mild Salsa Roja - Casa Sanchez SF

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Salsa Salad Dressing http://casasanchezsf.com/salsa-salad-dressing/ http://casasanchezsf.com/salsa-salad-dressing/#respond Sat, 03 May 2014 01:53:02 +0000 http://casasanchezsf.com/?p=1023 Ingredients: • 8 oz. Casa Sanchez Salsa Roja (Mild, Medium or Hot) • 1 oz. Olive Oil • ½ oz. Parmesan Cheese Instructions: Mix and serve.

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Ingredients:
• 8 oz. Casa Sanchez Salsa Roja (Mild, Medium or Hot)
• 1 oz. Olive Oil
• ½ oz. Parmesan Cheese

Instructions:
Mix and serve.

Casa Sanchez SF - Salsa Product Line Up

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Chilaquiles http://casasanchezsf.com/chilaquiles/ http://casasanchezsf.com/chilaquiles/#respond Fri, 02 May 2014 18:48:50 +0000 http://casasanchezsf.com/?p=1020 Ingredients • 3oz. of Casa Sanchez Thick & Crispy Tortilla Chips • 2oz. Casa Sanchez Mild Salsa Roja • 3 eggs • 1oz. Grated Cheese Instructions: In heated pan stir the tortilla chips, add the Mild Salsa Roja (or the Hot if you prefer) and the scrambled eggs, lightly toss until done. Serve on plate… [read more]

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thick-and-crispy-gruesos-tortilla-chips-casa-sanchez-sliderIngredients
• 3oz. of Casa Sanchez Thick & Crispy Tortilla Chips
• 2oz. Casa Sanchez Mild Salsa Roja
• 3 eggs
• 1oz. Grated Cheese
Instructions:
In heated pan stir the tortilla chips, add the Mild Salsa Roja (or the Hot if you prefer) and the scrambled eggs, lightly toss until done.
Serve on plate and top with cheese.Mild Salsa Roja - Casa Sanchez SF

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Sweet Potato Goat Cheese Quesadillas http://casasanchezsf.com/sweet-potato-goat-cheese-quesadillas/ http://casasanchezsf.com/sweet-potato-goat-cheese-quesadillas/#comments Mon, 24 Mar 2014 06:23:03 +0000 http://sempernetwork.com/casasanchezsf/?p=244 A tasty new twist to the traditional quesadilla. This delicious recipe brought to you by Food Babe www.foodbabe.com Prep time: 15 minutes Cook time: 12 minutes Total time: 27 minutes Serves: 4 Ingredients • 8 – 8” Aranda wheat tortillas • 1 large baked sweet potato • 4 ounces goat cheese grated or crumbled •… [read more]

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A tasty new twist to the traditional quesadilla.

Sweet Potato Goat Cheese Quesadilla Recipe - Casa Sanchez SF

This delicious recipe brought to you by Food Babe www.foodbabe.com

Prep time: 15 minutes
Cook time: 12 minutes
Total time: 27 minutes
Serves: 4

Ingredients
• 8 – 8” Aranda wheat tortillas
• 1 large baked sweet potato
• 4 ounces goat cheese grated or crumbled
• 2 cups of fresh arugula
• 1 thinly sliced red onion
• ¼ tsp. pumpkin pie spice
• ½ tsp. coconut oil
• Fresh cracked black pepper

Instructions
1. Preheat oven to 450 degrees
2. Heat coconut oil in a skillet on medium heat and cooked red onion until tender and brown
3. Mash the baked sweet potato with spices and fresh cracked pepper
4. Lightly spray a large rack with oil and place down 4 tortillas on rack
5. Spread ¼ cup of sweet potato mixture on each tortilla
6. Continue adding red onions, arugula and 1 ounce of goat cheese on each tortilla
7. Top each filled tortilla with another tortilla and spray lightly with oil
8. Cook for 10-12 minutes – watch carefully to make sure it doesn’t burn
9. Remove from oven once top is slightly browned and cool for a couple of minutes
10. Use a pizza cutter to cut quesadilla into slices

Notes
***Please buy all organic ingredients if possible***

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Crispy Black Bean Quinoa Burritos http://casasanchezsf.com/crispy-black-bean-quinoa-burritos/ http://casasanchezsf.com/crispy-black-bean-quinoa-burritos/#respond Mon, 24 Mar 2014 05:50:43 +0000 http://sempernetwork.com/casasanchezsf/?p=229 Crispy burritos with black beans, corn, peppers, cilantro, quinoa, and cheese. Serve with Creamy Casa Sanchez Guacamole and you have a fun, healthy, and delicious meal! This delicious recipe brought to you by Two Peas & Their Pod www.twopeasandtheirpod.com Yield: 10 burritos Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Ingredients:… [read more]

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Crispy burritos with black beans, corn, peppers, cilantro, quinoa, and cheese. Serve with Creamy Casa Sanchez Guacamole and you have a fun, healthy, and delicious meal!

Crispy Black Bean Burrito - Casa Sanchez SFThis delicious recipe brought to you by Two Peas & Their Pod www.twopeasandtheirpod.com

Yield: 10 burritos
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients: 1-tablespoon olive oil 1 small yellow onion, diced 1 clove garlic, minced 1/2 cup diced red bell pepper 1/2 cup diced green bell pepper 1 (15 oz) can Libby’s Organic Black Beans, rinsed and drained 1/2 cup Libby’s Organic Sweet Corn, rinsed and drained 1 1/2 teaspoons chili powder 1-teaspoon ground cumin 1/4 cup fresh cilantro, chopped Juice of 1/2 lime Salt and black pepper, to taste 2 cups shredded Cheddar cheese 10 Aranda 8” flour tortillas Top with Casa Sanchez Guacamole for serving.

Directions: 1. In a large skillet, heat the olive oil over medium high heat. Add the onion and cook until tender, about 5 minutes. Add the garlic and cook for 2 minutes. Stir in the peppers, black beans, corn, chili powder, cumin, and cilantro. Cook for 5 minutes. Add the fresh lime juice and season with salt and pepper, to taste.
2. Place a few spoonfuls of cilantro lime quinoa in the center of a tortilla, leaving 1/2-inch border around edges, then add the shredded cheese, and bean/corn mixture down the center of the quinoa. Roll burritos, by folding over the ends and rolling up. Continue making the rest of the burritos.
3. Heat a large non-stick skillet or griddle pan over medium heat. Arrange burritos, seam-side down, in pan or griddle and cook until golden brown and crisp, about 2-3 minutes per side. Serve warm with creamy Casa Sanchez Guacamole.

Note: You don’t want to fill the burritos too full or they will be hard to roll up. You can also use Cilantro Lime Rice, instead of the quinoa.

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Welcome to our favorite recipes http://casasanchezsf.com/welcome-favorite-recipes/ http://casasanchezsf.com/welcome-favorite-recipes/#respond Mon, 24 Mar 2014 04:04:31 +0000 http://sempernetwork.com/casasanchezsf/?p=219 Tacos, burritos, quesadillas and enchiladas are only the tip of the recipe iceberg. Our salsas, guacamole and tortillas have become the creative base for a growing number of delicious, and yes, healthy dishes. Keep checking in as we will be adding recipes from traditional to the most recent discoveries on a regular basis. Submit your… [read more]

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Tacos, burritos, quesadillas and enchiladas are only the tip of the recipe iceberg. Our salsas, guacamole and tortillas have become the creative base for a growing number of delicious, and yes, healthy dishes. Keep checking in as we will be adding recipes from traditional to the most recent discoveries on a regular basis.

Submit your own favorite recipes!

Sweet Potato Goat Cheese Quesadillas
A tasty new twist to the traditional quesadilla.
Prep time: 15 minutes
Cook time: 12 minutes
Total time: 27 minutes
Serves: 4
Sweet Potato Goat Cheese Quesadilla Recipe - Casa Sanchez SF
Crispy Black Bean Quinoa Burritos
Crispy burritos with black beans, corn, peppers, cilantro, quinoa, and cheese…
Yield: 10 burritos
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

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